Just a quickie!!
I made a sandwich with a left over burger from yesterday. It was wonderful:-) I ate it cold, so it was reminiscent of pate, really. The kick of the chilli was more apparent today - a contrast to the cold temperature of the actual food.
This confirms that they would be great for luches. I shall try the mixture made in a loaf tin, and perhaps small portions wrapped in some sort of pastry, like a "sausage" roll. I suspect it will prove to be a versatile sort of mix:) Let me know if you try them, and any variations you use!