Tuesday, 9 February 2010


Just a quickie!!

I made a sandwich with a left over burger from yesterday.  It was wonderful:-)  I ate it cold, so it was reminiscent of pate, really.  The kick of the chilli was more apparent today - a contrast to the cold temperature of the actual food.

This confirms that they would be great for luches.  I shall try the mixture made in a loaf tin, and perhaps small portions wrapped in some sort of pastry, like a "sausage" roll.  I suspect it will prove to be a versatile sort of mix:)  Let me know if you try them, and any variations you use!

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