As you know, we Yorkshire folk like 'owt for nowt' (something for nothing for those of you who don't speak the dialect!).
I've told you how to get yourself some free potatoes, and this time I'm going to show you how to get yourself some free butternut squashes. These lovely gourds are fantastic roasted in the oven, or over a barbeque, or made into a delicious soup, or included in a casserole.
Earlier this year I bought a butternut squash, and saved the seeds from the centre. I dried them on the windowsill, then sowed them about an inch deep in some organic compost.