Hurray! I was right, the raisins did absorb the juice from the apples, and now it's a lovely moist mincemeat with a refreshing lemony, cinnamon flavour which I love raw. I'll have to get baking some mince pies soon, just for your sakes, of course, not because I'll enjoy them, oh no, not me.
Here's what it looks like now. I wish you could smell it, too:)
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