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I've just come in from the gareen, having harvested what I believe will be the final runner beans. Here they are, on the right. You could be forgiven for thinking I've taken leave of my senses (yet again, I hear you cry!), but I haven't. No, really, I haven't.
In the midst of death, we have life. Those dead-looking papery beans that you wouldn't give a second glance in the greengrocer's, contain next year's (and possibly the next, and the next) seeds. In this case, some of them are somewhat slimey, because I didn't collect them yesterday in the dry, but this evening after copious amounts of rain.
I wanted you to see how awful and unattractive they look, so that you don't despair when it comes to harvest your own next year - you know you'll want to give it a go - it's free, organic food!!
I mentioned the beautiful colours the other day, but I've taken
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Just for those of you who think size really does matter,
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I'm going to go and enjoy some of the beans with some sprouting brocolli and tiny Charente carrots, tossed with some potatoes and drizzled with toasted sesame oil and fresh lime juice. Yum!
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